Celebrate spring in French!

Join us to bake "clafoutis aux myrtilles" (blueberry clafoutis) and "macarons de St Emilion" to learn French on May 21st. In an hour, you'll listen to instructions in French and interact with native speaker from France and certified teacher Baptiste Delvallé to make a scrumptious French dessert. Even if you're a beginner, you'll be surprised how easily you will navigate in the French-speaking environment, and how much you'll passively learn, simply by being talked to in French for a practical purpose. If you're already learning French, this will be an amazing real-life experience addition to your learning journey.

Classes for kids are from 3 to 4 pm (elementary school ages) and from 4 to 5 pm (middle/high school ages): http://www.thehandsonlanguageprogram.com/languagecamps.html

Classes for adults are from 5 to 6 pm: http://www.thehandsonlanguageprogram.com/adult-classes.html

More information and registration on http://www.thehandsonlanguageprogram.com

If you can't make it to the May 21st session, note that there will be another workshop on June 4th, and there is also be a 5-week French immersion course in May and June.