This month's "Food for Thought" will feature Merrill Hersey from Open Barrel Home Brew Supply in St. Albans. Join us on Thursday, April 13th, at 6 pm to learn about home brew! Merrill will give a brief overview of how beer is made and explain how you can make your first beer at home! He will also show the typical equipment for a home setup and bring grains and hops for everyone to smell and taste.

Save the Date! Our next Food for Thought will be on May 11th. For this session, Dannah Beauregard of Dvora Bee Raw Honey, will share her expertise.