Tandem is hosting another amazing dinner in Bristol on March 25th, I bet you can't read the menu through without drooling:
A Fresh Awakening to Spring
Tandem / 26 Main Street . Bristol VT
MENU:
Shitake Laces (
yuzu ponzu. garlic chives. sticky rice
)
Salmon Tartare
(grapefruit caviar. jalapeno. purple yam crisp)
Pork Dumpling (water chestnut. bacon. sesame ginger. garlicky greens
)
Smoked Trout Salad (
green bean thread noodles. fennel. asparagus. radish
)
Chicken Karaage
(napa. pickles. asian yogurt
)
Mango Lassi (fresh strawberries.
lime kissed whipped cream
)
$55 per seat includes Tip
arrival at 6:45 pm;
first course starts at 7 pm
beer, wine & craft soda on site
lauren@nomadicchef.com for reservations
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