Eat Out in Bristol, March 25

Past event
Mar 25, 2017, 7 PM

Tandem is hosting another amazing dinner in Bristol on March 25th, I bet you can't read the menu through without drooling:

A Fresh Awakening to Spring

Tandem / 26 Main Street . Bristol VT

MENU:
Shitake Laces (
yuzu ponzu. garlic chives. sticky rice

)
Salmon Tartare
(grapefruit caviar. jalapeno. purple yam crisp)
Pork Dumpling (water chestnut. bacon. sesame ginger. garlicky greens

)
Smoked Trout Salad (
green bean thread noodles. fennel. asparagus. radish

)
Chicken Karaage
(napa. pickles. asian yogurt
)
Mango Lassi (fresh strawberries.
lime kissed whipped cream

)

$55 per seat includes Tip

arrival at 6:45 pm;
first course starts at 7 pm

beer, wine & craft soda on site
lauren@nomadicchef.com for reservations

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