St. Patrick's Day Lunch

Past event
Mar 17, 2017, 11:30 AM to 1:30 PM
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St. Patrick’s Day Lunch
Friday March 17th

Boiled Dinner w/ Corned Beef, Potatoes, Cabbage, Carrots, Tossed Salad, Homemade Bread and Dessert.
$8.00 per person
Take out or Dine in 11:30 -1:30
R.S.V.P. 244-1234

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