St. Patrick’s Day Lunch
Friday March 17th

Boiled Dinner w/ Corned Beef, Potatoes, Cabbage, Carrots, Tossed Salad, Homemade Bread and Dessert.
$8.00 per person
Take out or Dine in 11:30 -1:30
R.S.V.P. 244-1234

Oct 19, 2024, 2:30 to 10 PM

Oct 22, 2024, 6 to 7:30 PM

Oct 25, 2024, 5:30 to 9 PM