St. Patrick’s Day Lunch
Friday March 17th
Boiled Dinner w/ Corned Beef, Potatoes, Cabbage, Carrots, Tossed Salad, Homemade Bread and Dessert.
$8.00 per person
Take out or Dine in 11:30 -1:30
R.S.V.P. 244-1234
Jan 22, 2025
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