Bijou Fine Chocolate hosts guest chef Patrick Duroeulx on Saturday for a day of chocolate tasting. Chef Patrick will feature fine flavor chocolates from the regions of Columbia, South America. He'll explain differences in the processing of chocolate and various flavor profiles. The tasting is from 10 to 4 on Saturday and is free and open to the public. Bijou: (802) 540-5343 http://www.bijoufinechocolate.com/