Addison County's popular Pranzi in Fattoria at Agricola Farm is back this SUNDAY, JANUARY 29th and SUNDAY, FEBRUARY 26th!

Join us in Agricola Farm's 19th century farmhouse for a long, lazy, Italian-style feast! Take a day to relax on the farm, meet new friends, and enjoy a six-course menu served family-style in the dining room. Farmers Ale and Stefano team up with local chef Julia Clancy to create a Italian meal meant to replicate the luxurious Sunday lunches so central to the culture of Italy. The menu is different each time, combining an Italian influence with Vermont ingredients. See you at the farm!

Tickets are limited-- reserve your seat as soon as possible by calling 617-680-4276, or by visiting the Agricola Online Farm Store here: http://www.agricolavermont.com/store/c1/Featured_Products.html

Where: 2674 Jersey Street in Panton, Vermont (05491)

When: SUNDAY, JANUARY 29th. Lunch begins with a (optional) farm tour at 11am. After visiting the heritage-breed pigs, chickens and Icelandic sheep, you'll settle in for lunch from 11:30 to around 2:30 pm.

To Note: Please let us know if you have any allergies prior to the event. Our menu is a set menu, but we are more than happy to accommodate allergies and dietary restrictions if we know about them in advance

MENU SUNDAY, JANUARY 29th:

Antipasti:
Olive Oil Flatbreads with Smoked Beets and Tarragon

Endive with Apple Balsamic

Verdure Crude with Charred Eggplant and Citrus Yogurt, Marinated Feta

Primo:
Handmade Trofie with Walnut and Herb Sauce

Insalata:
Bibb Lettuce with Pomegranate, Farmer's Cheese and Orange-Vanilla Vinaigrette

Secondo:
Tomato and Saffron-Braised Pork Cheeks with Toasted Sweet Corn Polenta

Dolce:
Chocolate-Mascarpone Mousse

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