Every Wednesday our kitchen, at Mary's Restaurant, creates a specialty burger; showcasing Boyden farm beef (or a black bean burger); which is sided with hand-cut fries and a house made pickle. Which you can pair with ANY of our craft beer on tap for just $15. Can you think of anything better to get through a mid-week slump?

Dec 31, 2024, 5:30 to 6:30 PM

Dec 31, 2024, 8 PM to 1 AM, Jan 1, 2025

Jan 4, 2025, 11 AM to 1 PM