Burger & Beer at Mary's Restaurant

Past event
Feb 1, 2017, 5 to 8 PM

Every Wednesday our kitchen, at Mary's Restaurant, creates a specialty burger; showcasing Boyden farm beef (or a black bean burger); which is sided with hand-cut fries and a house made pickle. Which you can pair with ANY of our craft beer on tap for just $15. Can you think of anything better to get through a mid-week slump?

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