Every Wednesday our kitchen, at Mary's Restaurant, creates a specialty burger; showcasing Boyden farm beef (or a black bean burger); which is sided with hand-cut fries and a house made pickle. Which you can pair with ANY of our craft beer on tap for just $15. Can you think of anything better to get through a mid-week slump?

Jan 31, 2025, 5 to 6:30 PM

Feb 1, 2025, 9 to 10 AM

Feb 5, 2025, 9:30 to 11 AM