Every Wednesday our kitchen, at Mary's Restaurant, creates a specialty burger; showcasing Boyden farm beef (or a black bean burger); which is sided with hand-cut fries and a house made pickle. Which you can pair with ANY of our craft beer on tap for just $15. Can you think of anything better to get through a mid-week slump?
Feb 1, 2025, 10 AM to 4 PM
Exploring Climate Change in VermontFeb 6, 2025, 7 to 8:30 PM
Building Better Budgets - How VT DistrictsFeb 6, 2025, 7 to 8 PM