Every Wednesday our kitchen, at Mary's Restaurant, creates a specialty burger; showcasing Boyden farm beef (or a black bean burger); which is sided with hand-cut fries and a house made pickle. Which you can pair with ANY of our craft beer on tap for just $15. Can you think of anything better to get through a mid-week slump?

Nov 21, 2024, 6:30 to 7:30 PM

Nov 23, 2024, 7 to 10 PM

Nov 25, 2024, 10 AM to 12 PM