Celebrate your love with a special evening at Boyden Valley Winery. Saturday, February 11th or Tuesday, February 14th – Reserve your table to enjoy a Wine & Cheese Fondue Dinner in our gorgeous carriage barn loft.
A fun evening with a Swiss style cheese fondue served with baguette, fingerling potatoes, & cornichon with a glass of Boyden wine for the main course followed by a delectable chocolate truffle and cordial of our Vermont Ice Creme Liqueur for dessert. -$39.99+tax per person
Make your reservations Today! The dinners book up quickly with limited capacity of 50 people per night with seatings available every 15 minutes from 5pm-7pm. Call 802-644-8151 to lock in your reservation with a credit card.