Dear Friends and Neighboors,

Join us for a pizza dinner, lecture and instruction on earth-oven building and wood-fired cooking on Friday, November 8 with special guest instructor, Richard Miscovich. Those wanting the full hands-on experience building are invited to join us for the rest of the workshop Saturday and Sunday, November 9 and 10. Workshop space is limited. Register on our website at http://www.greenmountainflour.com/earth-oven-building-workshop.html

Miscovich teaches wood-fired oven cooking and bread baking classes around the country and just published "From the Wood-Fired Oven New and Traditional Techniques for Cooking and Baking with Fire," with Chelsea Green.

http://www.chelseagreen.com/bookstore/item/from_the_woodfired_oven:hardcover,%20plc

Mar 7, 2025, 6 to 8 PM

Mar 8, 2025, 9 to 10:30 AM

Mar 8, 2025, 3 to 5:30 PM