Food for Thought is a monthly program we are offering at Bent Northrop Memorial Library that will focus on local food.

Join us on Thursday, Dec. 8th, at 6pm, for this session with George Vlaanderen from Does' Leap!

Doe's Leap is a local organic farm specializing in a variety of fresh and aged goat cheeses. George will discuss the history, products, and farming systems that they use at this Bakersfield farm.