Seats are still available for Boozy Brunch at Stonecutter Spirits this Sunday, November 13th! We'll be feasting with specialty Stonecutter brunch cocktails, lots of coffee and a multi-course menu featuring some favorite Middlebury farmers and artisans.
$30 gets you food, your first cocktail and bottomless glasses of Northern Bayou Cold Brew, with additional cocktails available for purchase. As many as you need.
Seating is limited -- grab your spot soon at www.stonecutterspirits.com!
Please let us know if you have any allergies prior to the event. Our menu is a set menu, but we're more than happy to accommodate allergies and dietary restrictions if we know about them in advance.
Menu for Sunday, November 13th:
#26 Breakfast Sandwich:
Cheddar Eggs, Greens and Red Chile Mayo on a Sourdough Parker House Roll
Red Slaw with Walnuts and Warm Bacon Dressing
Farmer's Cheese Plate and Fixings:
Baked Camembrie with Almonds, Homemade Ricotta, Blue
Preserved Apricots with Rosemary, Orange and Black Pepper Honey
Spiced Quince
Pickled Leeks
Sourdough Cheez-Its
Rye and Apple Tart
For more info on the chef, please visit www.juliarclancy.com
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