Boozy Brunch is back by popular demand! Join us as we feast with farm-to-table Chef Julia Clancy, featuring a seasonal multi-course meal, a special Stonecutter brunch cocktail, with additional cocktails available for purchase.

Limited seating--tickets available at www.stonecutterspirits.com

Menu for Sunday, November 13th:

#26 Breakfast Sandwich:
Cheddar Eggs, Greens and Red Chile Mayo on a Sourdough Parker House Roll

Red Slaw with Walnuts and Warm Bacon Dressing

Farmer's Cheese Plate and fixings:
Preserved Apricots with Rosemary, Orange and Black Pepper Honey
Spiced Quince
Pickled Leeks
Sourdough Cheez-Its

Rye and Apple Tart

(Epic) Boozy Brunch with Chef Julia Clancy
Sunday, November 13th | 11-12:30
Stonecutter Spirits Cocktail Bar
1197 Exchange Street, Middlebury
$30 ticket includes multi-course meal, brunch cocktail and cold brew