Boozy Brunch is back by popular demand! Join us as we feast with farm-to-table Chef Julia Clancy, featuring a seasonal multi-course meal, a special Stonecutter brunch cocktail, with additional cocktails available for purchase.
Limited seating--tickets available at www.stonecutterspirits.com
Menu for Sunday, November 13th:
#26 Breakfast Sandwich:
Cheddar Eggs, Greens and Red Chile Mayo on a Sourdough Parker House Roll
Red Slaw with Walnuts and Warm Bacon Dressing
Farmer's Cheese Plate and fixings:
*Preserved Apricots with Rosemary, Orange and Black Pepper Honey
*Spiced Quince
*Pickled Leeks
*Sourdough Cheez-Its
Rye and Apple Tart
(Epic) Boozy Brunch with Chef Julia Clancy
Sunday, November 13th | 11-12:30
Stonecutter Spirits Cocktail Bar
1197 Exchange Street, Middlebury
$30 ticket includes multi-course meal, brunch cocktail and cold brew
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