The fourth annual Vermont Fermentation Festival is happening this Sunday, Oct 16th at Green Mountain College in Poultney! Join RAFFL and GMC for a day of workshops on all things fermented - dosa making, kombucha, krauts, pickles, cheesemaking and MORE. We are thrilled to welcome Marisa Mauro of Ploughgate Creamery as our key note speaker. Lunch, vendors and a raffle! One price gets you in the door for a day of learning, exploring and fun.

Schedule, workshop descriptions, pre-registration/ticket purchase and directions to the campus are on our website at www.rutlandfarmandfood.org or raffl.org.

COST: $15 at the door or $12 if you pre-register.
PRE-REGISTER: http://www.rutlandfarmandfood.org/http://www.rutlandfarmandfood.org/events/fermentation.

Oct 19, 2024, 11 AM to 2 PM

Oct 19, 2024, 2 to 4 PM

Oct 19, 2024, 8 to 11 PM